Does anyone have a recipe for Pickled Chickpeas?
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There are ten answers to this question.
Best solution
Had some recently and really liked them, but I don't know how to cook them very well, or what to make with them to make them more interesting. Any ideas or suggestions?
Answer:
Chick pea curry. Really easy. Fry 2 onions add small bit of grated ginger, 2 cloves of garlic.and chopped...
VLSCDVRVZMUG366J7EHPACNCCY at Yahoo! Answers Mark as irrelevant Undo
Other solutions
I just came back from Istanbul and one of the best meals I had there was a simple dish of rice and chickpeas.. having come back home I can't find a recipe that resembles it online. It was rice, with chickpeas in a sauce on top. The colour of the sauce...
Answer:
Chickpeas =========== Here we go. First the ingredients: Two (moderate size) mugs of dry chickpeas Two...
W at Yahoo! Answers Mark as irrelevant Undo
I live in the Netherlands and this last weekend a gf of one of our friends came over with a salad she made herself and it was heaven on earth! The only problem comes is that she is Slovenian and speaks very poor English and she said that the recipe is...
Answer:
The other ingredient in the illustration looks like broccolini or Chinese Broccoli, a leafier version...
blα blα at Yahoo! Answers Mark as irrelevant Undo
I've been searching for a pickled beet canning recipe that doesn't include cloves and cinnamon, etc. I know I've made some with just vinegar and salt and maybe something else, and they tasted 'pickled' not 'spiced', and I lost the recipe. Thanks in advance...
Answer:
You can pickle beets with just vinegar, water and salt (or, just vinegar and water); why would you need...
Inman at Yahoo! Answers Mark as irrelevant Undo
I have done this before, but the recipe called for hotsauce and I think that made it smell funny. er, funnier. My recipe calls for equal volumes of vinegar and water, onions, ...show more
Answer:
I keep my pickle juice and once I have enough I place my cooked eggs, jalapeno peppers and onion slices...
UJ2CLWWQWTRVWGCUD3SI7QTD7I at Yahoo! Answers Mark as irrelevant Undo
Answer:
No I don't now the recipe but do call me when it's finished it sounds delicious! I'll do the dishes.
JR at Yahoo! Answers Mark as irrelevant Undo
We continue to have glut of beautiful green beans. Would love to have your recipes. Can always use the 14-day sweet pickle standby recipe. Love the things you all share. Maybe MJ has an answer.
Answer:
Hi, Momlee. This is supposed to be an excellent recipe for pickled green beans. http://allrecipes.com...
momlee at Ask.com old Mark as irrelevant Undo
Umami Burger pickled mushrooms. Does anyone have a similar recipe? I ate at Umami Burger yesterday for lunch, and while the truffle burger was pretty tasty, the pickle plate to start things off blew my mind. In particular the pickled (I assume pickled...
Answer:
Try chowhound.com, they are great with questions like this. Barring that, give umami burger a call and...
tcskeptic at Ask.Metafilter.Com Mark as irrelevant Undo
I've been trying to make Banh Mi (Vietnamese sub-sandwich). Finally hunted down the "ham," modified the pate, yadada! The only thing that's troubling me is the pickled carrot and daikon radish. I followed several recipe I found online. They...
Answer:
Maybe I can try to salvage your pickle. 1st you have to shred the carrot and diakon thinly. When it...
Jill at Yahoo! Answers Mark as irrelevant Undo
I picked up a recipe card years ago in Tesco in the UK - it was a wonderful recipe and I had the card for years - I've now moved to Canada and the recipe got lost - has anyone got a copy of the recipe - from memory it had 4 boneless chicken breasts,...
Answer:
Wing it for goodness sake. It's a recipe, not the formula for dynamite. Try it and you'll know right...
Karen S at Yahoo! Answers Mark as irrelevant Undo
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