Anyone got a Grandma that will let me steal her recipe for pickled eggs?
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I have done this before, but the recipe called for hotsauce and I think that made it smell funny. er, funnier. My recipe calls for equal volumes of vinegar and water, onions, ...show more
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Answer:
I keep my pickle juice and once I have enough I place my cooked eggs, jalapeno peppers and onion slices in the juice. Keep in fridge for 7 days and open and enjoy!
UJ2CLWWQWTRVWGCUD3SI7QTD7I at Yahoo! Answers Visit the source
Other answers
if you go onto the web you can find recipes for pickled eggs, i just did, you can check out the site at foodnetwork.com or recipesource.com/fgv/pickles hope that will help.
softbird50
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