Do pastry chefs make good money in the US?

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How Much Does a Chef Earn in the US? | Chron.com

How Much Does a Chef Earn in the US? ... The 90,300 chefs in the United States earned an ... How Much Money Does a Medical Technician Make? How Much Money Do Oral ...

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Answer:

With experience pastry chefs can demand high salaries. That said, if you have no experience, go to work...

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APRESDEXHI3SNDHCKTROSAZD6U at Yahoo! Answers Mark as irrelevant Undo

Answer:

Pastry Chefs make anywhere from 12 dollars to 15 dollars per hour.

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Anonymous at ChaCha Mark as irrelevant Undo

Answer:

they make about 30,000,000 to 69,000,000

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Answer:

Pastry Chef's earn a yearly salary of about $30,000.

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Nicole H. at ChaCha Mark as irrelevant Undo

How much money do chefs make?

i want to become some sort of cook when i grow up and my mom says thats not a very good way to make a living and i was just wondering how much do they money do they make?

Answer:

Check out www.indeed.com/salary According to them the national average for a chef is $54,000. High is...

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Can chefs make a lot of money because I am worried they dont?

Im gonna be starting culinary school soon and im not sure of the salaries. Is it possible to make $50,000-$100,00 a year as a sous chef?

Answer:

It is if you are really good and your skills are in demand. That's basically true in any profession.

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Is the Le Cordon Bleu Culinary School pastry program good?

i think i want to be a pastry chef. is the program for pastry chefs at le cordon bleu any good? How much money do pastry chefs make? Has anyone been to Le Cordon Bleu and thought it ...show more

Answer:

It is a good school. It's just really expensive. I follow a blog of a girl who went there. If you read...

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I get paid minumum wage as a waitress but the owners who are the chefs get a share of tips?

i cannot express how hard me and the gilrs that i work with, actually work just belive me when i say we work bloody hard. we are given the minimum break legal and the minimum wage legal. We work all day and clean the place after we close, despite that...

Answer:

you are getting tipped on your service, not the food. the chefs at all the restaurants i've ever worked...

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