Do pastry chefs make good money in the US?

Can chefs make a lot of money because I am worried they dont?

  • Im gonna be starting culinary school soon and im not sure of the salaries. Is it possible to make $50,000-$100,00 a year as a sous chef?

  • Answer:

    It is if you are really good and your skills are in demand. That's basically true in any profession.

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