Do pastry chefs make good money in the US?

Do Pastry chefs make good money?

  • Answer:

    With experience pastry chefs can demand high salaries. That said, if you have no experience, go to work in a bakery. In a few years, if you love it, you will be ready to go to school and then you'll be ready to make top dollar. Don't go to school if you haven't worked in the business. You won't learn as much and with no experience no one will hire you.

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