Are ice cubes in China are safe to use?

What will reduce the likely hood of my ice cubes having too much air inside them so they won't splinter when taking them out of the ice trays.

My lab partner and I are stuck on this question for our lab report. Our lab was to melt ice in a container of water that was originally 50 degrees celsius, then find the enthalpy ...show more

it sounds silly, but i always use hot water. does this take longer to freeze?

I ask this question because I notice after a long period of time that when I finally use ice from an ice tray, the ice is half as small as the amount I put in to fill the tray. BUT I do notice that after just a few days of some use of other ice trays...

Even if the drink is consumed slowly, there are often an abundance of ice cubes left when the drink is "empty" 1) The customers get "less drink" than advertised 2) the restaurants use more money on cooling (and waste more energy)...

I understand that, from a scientific perspective, there is more than one kind of salt. The salt that we typically use as a seasoning on our food is called sodium chloride, aka table salt. My car is currently stuck in ice in a restaurant parking lot....

Hey Y!A! Ok so my little brother has this science project he has to do for his 3rd grade class. They've been learning about conductors and insulators, and their project is to design and create a cup (using a regular see-thru plastic cup that all of the...

You know those novelty ice cubes?...What shape would you love to have in your beverage, such as footballs, hearts, dentures (those are funny), the Titanic I have teddy bears in my freezer, but I normally use the regular cubes.