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Administrative clerk for a restaurant?
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I work at a hotel with a restaurant attatched. My boss wants me (front desk clerk) to call guests in there rooms to tell them that dinner is served at 5pm. And call every hour if we don't get a hold of them. I think it's invasive and stupid. Opinions?
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Why would a restaurant let a clerk who has no concept of how to input orders into a cash register begin his training during lunchtime on a Saturday while the regular cashier is on a break?
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Can 15 year olds work as a grocery clerk or waiter at a restaurant with papers? What are all the rules that apply e.g. how many hours/week?
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What is the starting rate for a Subway (restaurant) clerk?
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How can I relate my previous jobs to the one I'm applying for?! (Waitressing -> Registration Clerk)?
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