What is tapioca?
Let’s learn what is tapioca. The most accurate or helpful solution is served by Yahoo! Answers.
There are ten answers to this question.
Best solution
I was eating tapioca pudding and this thought crossed my mind... What is tapioca?
Answer:
Tapioca is basically a root starch derived from the cassava, or yuca plant. It's often used to thicken...
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Other solutions
I know there's like Teahouse, Lollicup, Tapioca Express.....also, what do you think about tapioca drinks you can buy at the mall?
Answer:
tea house hands down :) the one off of bellaire is awesome very great atmosphere to just sit there and...
Q&A guru at Yahoo! Answers Mark as irrelevant Undo
is the tapioca in bubble tea healthy? what is it even?
Answer:
Tapioca is a starch extracted from the root of the cassava plant. It's often used to thicken soups and...
aljo1234 at Yahoo! Answers Mark as irrelevant Undo
Do you guys know the choices we have to put in our drinks for tapioca? Like what kind of jelly and pearls?
Answer:
I <3 Tapioca pearls but there are only 1 flavor and that is the natural 1 they can bee big tiny or...
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What store can i buy boba from (tapioca pearls) in mn (near st paul minnesota) Thanks!
mewmewme... at Yahoo! Answers Mark as irrelevant Undo
i want to make some homemade boba/bubble tea/sago but i only have dried, white tapioca pearls. Will those work? or do i need the black ones? (if you live in AZ, then can you tell me where to get the black pearls?)
Answer:
Do not use the black ones. They are the eggs of the rare Indonesian marsupial rat. The white ones are...
sylvia at Yahoo! Answers Mark as irrelevant Undo
I see people talking about it in the movies eg: tapioca pudding. But when I research it, it says it is a flavourless root extract...doesn't sound very appetising.
Answer:
deliciousness. It is little gel balls in a vanilla pudding. It is very good tasting
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Alan B at Yahoo! Answers Mark as irrelevant Undo
Are they harmful to health? What are some effects? Where are they from? Are they natural?
Answer:
Modified Food Starch: Because starches can be difficult to digest, many food manufacturers modify the...
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Answer:
It's a starch usually drawn from one of a variety of roots. It's actually rather weird to figure how...
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