Buddha jump wall?

It's the name of a dish, not a place and is named for a type of highly complex Chinese soup or stew consisting of many expensive ingredients of non-vegetarian origins like abalone, shark's fin, scallop, chicken, ham and requires one to two full days to prepare and cook. The name of the dish indicates how appealing it is.Iit is said to be so enticing that even a vegetarian monk (Buddha) himself could not restrain himself and would sneak out of the monastery (literally "jump over the wall") to steal a taste. In many Chinese restaurants in Asia, especially Hong Kong, this is the most expensive dish in the menu and notice has to be given in advance.

Last I heard, "Buddha jumped over the wall" is a kind of dish.

just had that dish yesterday.

Kind of Cantonese food. Available in Hong Kong and Macao. Of course, in a restaurant.

its supposed to be a delicacy