I use to bake a ham with lots of honey, mustard and cloves on it, now I shouldn't have the honey... anyone have a recipe
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that would accomplish the same thing with splenda or some other sugar substitute. I square-scored the ham, inserted a clove at each intersection, covered it in honey, smeared it with mustard and baked it until it was golden brown... I miss it. Oh yes, I used a pre-cooked ham...
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Answer:
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