Questions for the chefs?

Pastry chefs please answer the few simple questions?

  • Who are the biggest inspirations for your career? What do you enjoy most about being a pastry chef? What is you greatest success? What is your greatest setback What is your ...show more

  • Answer:

    Family members who could cook and bake. Everyone in the kitchen (and all of the waiters) like the pastry chef. Anything that makes people smile. Any manager can fire a chef at any time. Croissants. Meringue. Smell great.

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The teacher wants you to find a mentor. Someone that does this in real life. Good luck - it's one of the fields that is the hardest to find any jobs in. You would be better off as a walmart cashier. At least they would get health insurance and vacation pay.

Go with the flow

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