A recipe for shrimp pasta alfredo?

ALFREDO SHRIMP LINGUINE Linguine 1/2 plus pkg. salad shrimp 1 pt. half & half 2 tbsp. parsley, chopped 2 garlic cloves, minced 2 tbsp. oregano Sweet butter 1/2 c. plus fresh grated Parmesan cheese Lemon juice, fresh squeezed Pinch of crushed red pepper Splash of dry white wine Brown shrimp in olive oil, lemon juice, garlic, oregano and dry white wine (4 to 5 minutes). Pour in half and half, parsley, and sweet butter. Add pinch of red crushed pepper. Stir in shrimp mixture and mix in Parmesan to desired taste level. Heat through. Mix in with cooked linguine. FETTUCCINE ALFREDO WITH SHRIMP 1 (12 oz.) pkg. fettuccine 1/2 c. butter 1 c. cream (heavy or light) 1 can tiny shrimp Garlic powder to taste 1 1/2 c. fresh Parmesan cheese 1/2 tsp. salt Dash of white pepper 1 can mushrooms Cook fettuccine according to package. Meanwhile, heat butter and cream in small saucepan until butter melts. Stir in Parmesan cheese, salt, pepper and all other ingredients. Keep warm over low heat. Return drained fettuccine to pan. Pour sauce over noodles and toss gently until noodles are well coated. Serve hot. hope these help. good luck and enjoy.

Here is my easy-pleasy recipe for Fett. Alfredo you just add whatever meat you want to it chicken, shrimp,scallops, any seafood.....I use this when i want Alfredo and don't have time to make it from scratch. It's simple and you don't have to make your own sauce. I used to work for Olive Garden and when you add a lil' bit of garlic and butter to the Ragu Alfredo, it makes it taste like theirs. 1# of cooked chicken, shrimp, scallops, etc. 8 oz. fettucini 1 tsp. crushed red pepper 1 tsp. minced garlic 2 Tbsp. butter 1 Tbsp. olive oil 1 jar Ragu Classic Alfredo sauce Melt butter in olive oil over low heat and lightly saute garlic. Don't burn the garlic. Add Alfredo sauce and crushed red pepper to butter/oil mixture and stir. Once sauce is heated through and bubbly, add cooked chicken, cooked shrmp, langastino's, scallops, whatever you like. Let meat or seafood heat thru then serve over fettucini noodles. To cook noodles, bring pot of water to a boil add 1 tsp of salt. When water is at a rolling boil, add noodles and time for 10 min. Strain and rinse with hot water. Toss with 2 T. of olive oil to keep from sticking together. serves 2-3 krystan

Shrimp Pasta: 1/4 cup olive oil 1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb) 4 large garlic cloves, left unpeeled and forced through a garlic press 1/2 teaspoon dried hot red-pepper flakes 1/2 cup dry white wine 1 teaspoon salt 1/2 teaspoon black pepper 5 tablespoons unsalted butter 3/4 lb capellini (angel-hair pasta) 1/2 cup chopped fresh flat-leaf parsley Bring a 6- to 8-quart pot of salted water to a boil. Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat. Cook pasta in boiling water until just tender, about 3 minutes. Reserve 1 cup pasta-cooking water, then drain pasta in a colander. Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist. OR Shrimp Penne Alfredo 1/2 lb. uncooked penne pasta 2 pkg. (1.6 oz.) alfredo sauce 1 1/2 c. milk 1 tsp. grated lemon peel 2 tbsp. butter 1/2 lb. med. mushrooms, sliced 1 med. onion, chopped 2 lg. clove garlic, crushed 12 oz. fresh spinach 1 lb. shrimp, shelled and drained 1/2 lb. shredded Mozzarella 2 tbsp. grated Parmesan Preheat oven 350 degrees. Cook pasta and drain. Prepare alfredo sauce, using milk. Stir in lemon peel. Set aside. In large skillet, melt butter. Add mushrooms, onion, garlic. Saute. Stir in spinach. Cover. Cook until spinach wilts. Stir in shrimp. Cook 2 minutes. Combine all ingredients in casserole dish. Bake for 30 minutes. Serves 4.

Shrimp Fettucine Alfredo 1 pound fettuccini pasta 1 tablespoon butter 1 pound cooked shrimp - peeled and deveined 4 cloves garlic, minced 1 cup half-and-half 6 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh parsley salt to taste Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken. When sauce has thickened, combine with cooked pasta noodles; serve hot. nfd♥

SHRIMP PENNE ALFREDO 1/2 lb. uncooked penne pasta 2 pkg. (1.6 oz.) alfredo sauce 1 1/2 c. milk 1 tsp. grated lemon peel 2 tbsp. butter 1/2 lb. med. mushrooms, sliced 1 med. onion, chopped 2 lg. clove garlic, crushed 12 oz. fresh spinach 1 lb. shrimp, shelled and drained 1/2 lb. shredded Mozzarella 2 tbsp. grated Parmesan Preheat oven 350 degrees. Cook pasta and drain. Prepare alfredo sauce, using milk. Stir in lemon peel. Set aside. In large skillet, melt butter. Add mushrooms, onion, garlic. Saute. Stir in spinach. Cover. Cook until spinach wilts. Stir in shrimp. Cook 2 minutes. Combine all ingredients in casserole dish. Bake for 30 minutes. Serves 4. OR SHRIMP FETTUCCINE ALFREDO 1 lb. fettuccine, cooked per directions and drained well 1 c. butter, melted 1 c. freshly grated Parmesan cheese 3/4 c. cream of half & half (more or less) Freshly ground pepper 1/2 to 1 lb. fresh green shrimp Put cooked pasta in buttered casserole dish. Saute shrimp in butter until pink. Pour over pasta. Add cream; sprinkle with Parmesan. Toss gently. Sprinkle with freshly ground pepper. Variations: Add vegetables of your choice such as broccoli, snow peas, cauliflower, etc. Serves 4 to 6. JM