The best pie crust recipe?
Let’s learn the best pie crust recipe. The most accurate or helpful solution is served by ChaCha.
There are ten answers to this question.
Best solution
Answer:
Butter Flaky Pie Crust,1 1/4 c all-purpose flour,1/4 tsp salt,1/2 c butter,chilled and diced,1/4 c ice...
Anonymous at ChaCha Mark as irrelevant Undo
Other solutions
Answer:
Ingredients are 2 cups all-purpose flour, 1 teaspoon salt, 1 cup shortening, and 1/2 cup water. In a...
Anonymous at ChaCha Mark as irrelevant Undo
Answer:
Allrecipes.com is an excellent site for pie crust recipes (and other recipes), as there are many versions...
Anonymous at ChaCha Mark as irrelevant Undo
Easiest and most flavorful?
Answer:
The above recipes are all fine. A little trick though. keep a bottle of cheap vodka in the freezer....
thatgirl at Yahoo! Answers Mark as irrelevant Undo
Answer:
Easy get a packet of sweet biscuits/cookies any kind and put in a food processor or just smash them...
Treblacr... at Yahoo! Answers Mark as irrelevant Undo
i need a delcious pie crust recipe that fits for 9 inch shell or pie crust. Also do you know any pie or dessert you can make with coconut cream pudding/pie mix? Thanks! :)
Answer:
Ingredients Makes enough for one 12-inch lattice-topped pie * 1 1/2 pounds (just under 5 cups) all-purpose...
yoohoo gal at Yahoo! Answers Mark as irrelevant Undo
wiki.answers.com Mark as irrelevant Undo
OK I'm making apple pie and I want to make the crust... I've made like 3 apple pies so far and none have turned out great, mainly because of the crust. I hate normal pie crusts... i don't understand while they are flaky and buttery tasting. I think it...
Answer:
1/3 cup sugar, 1/2 cup butter, 1/2 cup flour, 1 table spoon vinegar (the acids in the vinegar give the...
dreamer at Yahoo! Answers Mark as irrelevant Undo
Answer:
Here's the other one: For one 9-inch Single-Crust Pie. Double it for a double crust. Vodka is essential...
miteb at Answerbag.com Mark as irrelevant Undo
Answer:
The vinegar is used in your pie crust recipe because the acid (along with the shortening) keeps the...
ChaCha Mark as irrelevant Undo
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