Will mold grow faster on white bread wheat bread or Hawaiian bread?
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Answer:
Mold might grow faster on wheat bread. How fast a loaf of bread will go moldy depends on several different things including: the age of the bread since it was baked the quality of the flour and other ingredients whether or not any mold inhibitors were added before it was baked i.e. food preservative chemicals which help to extend the period of freshness the conditions under which the bread was stored from when it was baked until it was purchased the conditions under which the bread is being stored after purchase.
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