How to cook cook ROAST CHICKEN?
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Answer:
1.Wash chicken and pat dry with paper towels 2.Mix butter thyme from 2 sprigs of thyme. 3.Loosen the skin of the breast and spread butter mix between the skin and meat. This helps to keep the meat moist. 4.Season cavity of chicken liberally with a sea salt and pepper mixture 5.Stuff lemon, garlic, onion, and remaining thyme in cavity and truss close with kitchen twine. It may not be possible to stuff everything in if you use a small chicken. 6.Season whole chicken generously with salt & pepper 7.Spread chopped carrots, potatoes and onion in roasting pan and place chicken on top 8.Roast in oven preheated to 425F or 200C. A medium sized chicken should take about 40mins to cook, this will vary depending on your oven. Check for doneness by piercing chicken leg with a knife - the juice should run clear. 9.Remove from oven and let rest 20mins before cutting up. 10.Serve up!
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Other answers
Cornish hens are my favorite because they're small and take less time. Read the directions on the package on how much time you need. Remove the chicken form the package. Clean it by removing the giblets ( in the back cavity). Wash it with vinegar/salty water or water with lemon. It cuts back on the smell. Dry it well. Rub it with salt & pepper or any other desired seasoning. I usually stick a quartered onion and a bunch of fresh herbs inside it (whatever you have) like sage or thyme or half a lemon. Put it in a pan (deep enough to keep the juices in) and an aluminum foil tent over the chicken. Turn the oven onto the temperature recommended on the package. Keep watching it and basting it. When the juices start running clear, remove the foil to allow it to brown. Stick a meat thermometer in it when you suspect it is done.
fanella
mmm cook a cook roast chicken i think u buy a cooked roast chicken in safeway or food shop and cook it hope this helps
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