How to cook otah-otah or nonya otah-otah?

How to cook cook OTAHOTAH or cook cook nonya otah otah?

• Answer:

  Ingredients: (Taste of Singapura) Onion, Galangal, Tumeric, Chilli, Lime leaves, Lemon Grass, Ginger, Candlenuts, Cooking Oil, Natural Flavour 120K Cooking Instructions: 1) Mix 1kg of Otah-Otah Paste with 1-litre concentrated coconut milk.. 2) Add in 2kg of minced fish/Shrimp/cuttle fish and stir well until the Otah mixture thickens. 3) Crack 4 eggs white into the mixture and stir for 1 minute with 100g cornflour. 4) Pour the Otah mixture onto a small baking tray. Optional: You can line the tray with banana leaf before pouring the mixture. Bake for 15 minutes at 200 C in the oven and it is ready to be served. If you choose steaming, steam for 30 minutes and it is ready to be served. Alternatively, you can choose to cook wet Nonya Otah-Otah: 1) Mix 1kg of the Otah-Otah Paste with 2-litre of concentrated coconut milk. 2) Cook and stir at medium heat for 10 minutes. 3) Add in 3kg of sliced fish meat or fishcake into the gravy for 10 minutes until the fish is cooked. 4) Ready to serve and garnish with shredded tumeric leaf. Suggested Serving: To serve 30 portions. If you choose to cook 1/2kg of the Ready Ingredient Paste, then reduce the recipe to half portion.