How to make fish balls?

cut off the fish balls and fry them

you could go buy them

I just read an article on this. Here is the link :- http://umami.typepad.com/umami/2004/03/fish_ball_fish_.html Hope it's of help to you.

what fishballs got to with TRAVEL MALAYSIA anyways?????

http://umami.typepad.com/umami/2004/03/fish_ball_fish_.html very good info, check it out.

depend on your preferences, you could use only fishs meat or plus some flour, normally those you get from the market would not have 100% fish meat. filleting is a process where you cut-off the fish meat from the whole fish using a very sharp n thin knife, normally from the head [ just after the grill ] to the tail. not all fishes are suitable for fish-ball making, the much better one should come from ikan parang/belida/featherback, the type of fish that consist of billion y-shape bones ! with all the fish's meat, adds a little salt [ for taste ] n tapioca flour [ for the meat to gel together ] or chili/pepper powder [ to spice it up ], then use a bigger knife to mince/chop those meat until it really 'crush' [ feel it with your hand n it shouldn't have any chunk left ], which is quite tiring, then 'mold' it into ball shape with your hand. You may fried or boils the fishball before serving ! good luck !

Do fish have balls?