How can small manufacturing companies reduce their carbon footprint?

Can the Chinese invention of high protein melamine milk reduce the carbon footprint in human food chain?

• One of my Chinese friends from California suggests that carbon footprint will nosedive if all humans started consuming melamine milk for their protein intake. Here's her logic Chinese invention -> High protein melamine milk -> People replacing meat with the Chinese milk synthesized by Chinese chemists -> meat consumption reduces -> decrease in Carbon footprint http://www.guardian.co.uk/environment/2007/jul/19/climatechange.climatechange Is my Chinese friend correct with this postulate? How many people are willing to replace meat in their diet with Chinese high protein melamine milk produced in labs approved by the CCP?

• Answer:

  Yes. More deaths = less people = smaller carbon footprint. I can see the CCP logic in killing off as many undesirables as they can.