What are the classifications of pesticides according to their general use?

Food additives, how danger are and why is not banned in Saudi Arabia?

• Hyperactive children, cancer, allergy and so many diseases, can be caused with food additives. I think that in Saudi Arabia is not having enough control and inspection, special for food. How we can stop this. Example: Declaration on the products in line with EU standards, according to regulations from May 2010. the news is that on those foods that contain dyes E-100, E-110, E-104, E-122, E-129, E -102 and the E-124 must be pointed out that "may affect the activity and attention of children, " or simplistic - they can cause hyperactive children. E110 – sunset yellow This is a yellow coloring that is added to a wide range of products such as squash, jelly, marzipan, jams, soup, sauces and tinned fish. Some people suggest it should be avoided by anyone suffering from existing allergic conditions, such as asthma or urticaria (a skin condition), but it’s also one of the E numbers studied by Southampton University researchers. They found it to be involved in increasing hyperactivity in children. The government now recommend that, if a child has signs of hyperactivity of ADHD, it’s worth avoiding this additive. E102 - tartan This is also a yellow food coloring and may cause allergic reactions in some people, including asthma attacks. It’s found in a range of products, such as soups, custard powder, mustard, marmalade, jelly, marzipan, ice lollies, fizzy drinks and squash. Again, it’s recently been found to increase hyperactivity in children. The government now recommend that, if a child has signs of hyperactivity or ADHD, it’s worth avoiding this additive. It is already banned from use in Austria and Norway. E122 - Carmine This is a synthetic red dye that is commonly found in jelly, jam, sweets, flavored yoghurt's, packet soup and blancmange. It may cause allergic reactions in some people. It’s one of the E numbers studied by researchers from Southampton University and found to increase hyperactivity in children. The government now recommend that, if a child has signs of hyperactivity of ADHD, it’s worth avoiding this additive. It’s already banned from use in America, Norway, Japan and Sweden E124 – poncey 4R / cochineal red This is a type of coloring that is used in all sorts of products, including jelly, soups, packet cake mixes, dessert topping and salami. It’s one of the E numbers that was recently flagged up in a study at Southampton University as increasing hyperactivity in children. The government now recommend that, if a child has signs of hyperactivity of ADHD, it’s worth avoiding this additive. This E number is already banned from use in America and Norway. E129 – Allure red This Orange red food coloring is a synthetic dye that is used in foods such as sweets and drinks. There are some indications that people who are allergic or intolerant of aspirin may be extra sensitive to it. It’s one of the E numbers studied by researchers from Southampton University and found to increase hyperactivity in children. The government now recommend that, if a child has signs of hyperactivity of ADHD, it’s worth avoiding this additive. This E number is already banned in many other countries, including Belgium, France, Germany, Sweden, Austria and Norway. E104 – quinine yellow This yellow food coloring is used in products such as scotch eggs, smoked haddock and ice cream. It’s one of the E numbers studied by researchers from Southampton University and found to increase hyperactivity in children. The government now recommend that, if a child has signs of hyperactivity of ADHD, it’s worth avoiding this additive. It’s already banned in many other countries, including Australia, America, Japan and Norway. E211 – sodium Benoite This is used as preservative in products such as soft drinks, margarine, salad dressing, soya sauce, sweets and some sauces. There are some indications that it may cause reactions in people suffer from asthma or other allergic conditions, particularly when consumed at the same time as E102, tartrazine. It’s one of the E numbers studied by researchers from Southampton University and found to increase hyperactivity in children. The government now recommend that, if a child has signs of hyperactivity of ADHD, it’s worth avoiding this additive. When choosing a good food, open your eyes and see the declaration. What food is cheaper, it has more fat and more fat there as soon as we get more residues of pesticides and other toxic ants, including dioxin. Contaminated food may not be completely avoided, but can be relatively simple methods to avoid the worst. Should buy and eat more fish, but it may be contaminated, there is nothing that is completely "clean", because ultimately we have polluted the air. Considering that the body fat tissue accumulates toxic ants introduced, to act after a dozen years and more, it is clear that each gram of fat or less means less damage. What to do, how to stop danger food additives in Saudi Arabia?

• Answer:

  Read Confessions of an Economic Hit Man...if you are worried about the "E's", check out what Fluoride does to you and your family or the link between "Alzheimer's" and Mad Cow Disease.