What is the difference in time length for white bread to mold over than wheat bread?
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Answer:
i'm assuming it's white just cause there is probably more sugar and sugar draws in moisture.
mm62245@... at Yahoo! Answers Visit the source
Other answers
I think the best way to get a sensible answer is to try it. If the packaging lists the contents, then you could make a prediction as to the outcome - perhaps one bread contains more preservative, or has more salt, etc. Next comes the problem of trying to decide why they might go mouldy at different rates.
bumperbuffer
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