How does the steel pan handle remain cool even when the rest of the pan is hot?
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I have a stainless teel pan at home that, from what I can see, is all metal. So I would expect the handle [also metal and joined to the pan] would also get hot when I boil water in the pan, but the handle doesn't . I bought this pan about a year ago. What technology do they use?
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Answer:
Just like stainless takes longer to heat up than copper. The handle is made of less condutive alloy and heat transfer is part of that as well.
Sumeet G at Yahoo! Answers Visit the source
Other answers
Heat dispersion rates :)
FordMan
It's called heat transfer. The heat is transferred to the air, so the handle being out away from the pan stays relatively cool. I also have a nice SS pot, and it's handle does sometimes get pretty warm, but not so much I can't hold the pan when needed.
Jeffrey S
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