What Is Special Rice Disease?

Can Celiac disease eat rice?

• hi i just seen this This recipe is: * Gluten free * Dairy free * Egg free * Yeast free work from home, and there's nothing worse than coming to lunchtime without any ready-to-go gluten free goodies to fuel my afternoon's efforts, so it's great when there's a big bowl of something tasty in the fridge. And it's not bad if there's some rice salad. ;-) Here's what I do: Boil up some rice (for health go for brown, for lack of chew-like-a-cow-for-hours factor, go for basmati) Run under cold water until cool. Add: (any of the below) Gently fried onion and garlic Chopped Avocado Pan roasted nuts like cashews, almonds, etc Sultanas (good if soaked in warm water for 5 mins first) Chopped spicy leaves such as rocket or watercress - you can add these when the rice is hot so they sweat down Chopped fresh spinach Chopped red or green pepper Sliced raw mushrooms Fresh basil A couple of glugs of oil - olive or something more exotic like Macadamia or Walnut Make your rice salad big enough and it will keep you in gluten free munchies for 3 days.

• Answer:

  Yes, rice is one of the grains which are ok, along with quinoa, corn, and some others. Celiacs have to keep to a gluten free diet. As this recipe is gluten free, it's fine. PS. Brown rice isn't terribly chewy if it's cooked correctly: For every cup of rice, add 2 cups of water, plus a little bit extra. Add seasoning. Bring to a boil, cover and turn heat down to the lowest possible (use the smallest ring). Check after 20 minutes or so. If you can't see any water, scrape the rice aside with a fork. If there's no liquid, it's cooked, otherwise, put the lid back on and check again in 5-10 minutes, and so on until there's no liquid left.