What does salmonella do to you if you get it?

How does salmonella get into peanuts?

  • In the wake of the recent salmonella/peanut butter scare, I began to wonder how the salmonella gets into the peanuts. I know you can get salmonella from uncooked chicken or eggs, but peanuts? Ideas, anybody?

  • Answer:

    "They are microscopic living creatures that pass from the feces of people or animals to other people or other animals." "Salmonella bacteria have been known to cause illness for over 100 years. They were discovered by an American scientist, Dr. Daniel E. Salmon." ""Salmonella" bacteria are the most frequently reported cause of foodborne illness." And the really fun one: "Salmonella lives in the intestinal track of humans and other animals, including birds." So you have this bacteria that we live with, except that when we swallow it, it we die with it instead. "Salmonella is usually transmitted to humans by eating foods contaminated with animal feces.Salmonella present on raw meat and poultry could survive if the product is not cooked to a safe minimum internal temperature, as measured with a food thermometer. Salmonella can also cause foodborne illness (salmonellosis) through cross-contamination, e.g., when juices from raw meat or poultry come in contact with ready-to-eat foods, such as salads. Food may also become contaminated by the unwashed hands of an infected food handler. Salmonella can also be found in the feces of some pets, especially those with diarrhea. People can become infected if they do not wash their hands after contact with these feces. Reptiles are particularly likely to harbor Salmonella. People should always wash their hands immediately after handling a reptile, even if the reptile is healthy." So all the peanut processor had to do was hire workers who didn't wash their hands after using the toilet.

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Other answers

Salmonella is an animal-based bacteria. Farms get flooded with run-off from nearby animal ranches. The water is often contaminated with e. coli or salmonella, which is how it gets on the plants. The water also gets into the soil, so anything with dirt on it can potentially have salmonella bacteria. Salmonella can also get onto plant-based foods through contaminated processing equipment. Often times, equipment is used to processes a few types of foods. For example, it the same equipment used to make the peanut butter was also used to make some sort of egg-based product, the salmonella could infect the peanut butter if the equipment was not sanitized correctly. Foods that are ground are particularly susceptible to salmonella and e. coli bacterias. Lets say that only a few of the peanuts had dirt on them that were contaminated with bacteria. The grinding process could spread the bacteria to an entire batch of peanut butter. And, if the equipment was not sanitized between batches, subsequent batches of peanut butter would also be contaminated.

Betty

Salmonella doesn't get into peanuts while the shell is intact. It gets into the peanut butter while it is being processed. Mice, flies, rats, and people are the common vectors of contamination. In the Minnesota peanut butter incident, there was a leaky roof dripping stagnant water into the vat where the peanut butter was being mixed.

formerly_bob

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