Is there any environmental precautions to prevent an outbreak of staphylococcus food poisoning?
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Is there any environmental precautions to prevent an outbreak of staphylococcus food poisoning besides the proper preparation of meats and milk based foods?
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Answer:
I am not sure, it depends on the environment the food is prepared on, possibly if it is in a cooler area the bacteria might not reproduce so much, or if it is in a dry climate it could reduce the numbers. There are not very many, there would still be outbreaks even if there was cool, dry climates. It would be much worse if it was hot and humid. But the proper pasteurizing, freezing and cooking food well, and disinfecting and sanitizing and cleaning up the mess would be the best way to prevent it.
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