How to get hydrolyzed wheat protein?

Is hydrolyzed wheat protein, when used to mimic soy sauce, a safe alternative for someone with soy allergies?

• This is probably a silly question, or quite obvious; but I am trying to find an alternative to soy sauce so I can make teriyaki sauce, barbecue sauce, etc. without using soy product, due to an EXTREME allergy to soy.

• Answer:

  no it is not. you can use nothing hydrolyzed in anything to eat or drink. you need some cookbooks 1. gluten free quick and easy by carol fenster phd 2. the egg free, milk free, wheat free, cookbook by becky hamrick and s.l. wiesenfeld m.d. 3. dealing with food allergies janice vickerstaff joneja phd- rdn 4 food allergies- the complete guide to understanding and relieving your food allergies. william e. walsh 5. food allergies and food intolerence jonathan brostoff md. and linda gamlin 6. special diet solutions healthy cooking w/out wheat, gluten, dairy , eggs, yeast, or refined sugar by carol fenster phd 7. the gluten free gourmet cooks fast& healthy by betty hagman. i have corn and wheat allergies. these are somse of the books that helped me. before you buy check out your local library. they might be able to help you. that way you can look before you buy. if you have any more questions. my e mail address is [email protected] i hope i was some help.