How To Make Yogurt?

Frozen yogurt, where to find, or how to make?

• Well, I tried virtually all the brands out there. I gave up. I don't know if the frozen yogurt that I have tasted before is actually a type of frozen yogurt. Well, that particular frozen yogurt that I tasted did not have any flavor in it. It actually tasted like a plain yogurt, like out of a Yoplait cup (not frozen). It tasted like yogurt but also tasted (or dissolved in the mouth) like a sherbet. All the frozen yogurt that I tried so far has at least vanilla flavor in it. Do you know any frozen yogurt that does not come with any flavor but tastes more like a plain yogurt? I mean, from retail store, or from any other creamery? If not, would you know how to make one?

• Answer:

  I've tried this recipe a few times and it tastes really good. Hope you like it. Vanilla Frozen Yogurt RecipeHeidi notes: First off, remember it is important to use good-quality whole-milk yogurt. The version in David's book is Vanilla Frozen Yogurt. This time around I skipped out on the vanilla, opting for straight, bright white yogurt with the sweetness playing off the tang of the yogurt. I also used slightly less sugar than called for here, more like 2/3 cup - but you can go either way depending on what you like. 3 cups (720g) strained yogurt (see below) or Greek-style yogurt 3/4 cup (150g) sugar 1 teaspoon vanilla extract (optional) Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour. Freeze in your ice cream maker according to the manufacturer's instructions. To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt. Makes about 1 quart.