How much do chefs normally make in the denver area?
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looking to relocate to the Denver area & would like to know how much a chef can expect to make...I have over 5 years experience as a cook, line cook, sous chef...would like to see if a sous chef in Denver makes anything comparable or hopefully more, than I currently earn in Las Vegas, NV...any information would be very helpful! thanks
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Answer:
Sous chefs earn between $28,000 to $65,000 with an average of $45,000. Exec chefs earn between $49,000 to $111,000 with an average of $76,000.
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