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What are some positives about?

What are the Positives and Negatives of Cooking?

  • I need to write an agreement form for my daughter being able to cook dinner and dessert for 1 week about the positives and negatives of cooking to her teachers. Please help! 1)Positives-5 dot points 2)Negatives-5 dot points

  • Answer:

    Positive: 1. You control the quality of the ingredients that go into your food. 2. Inexpensive 3. Fresh 4. Nutritious 5. You can get creative Negative: 1. Time consuming 2. Pre-planning 3. Cleaning is a must 4. Shopping for ingredients 5. Possibility for food to burn/fail

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positive 1. healthier, home cooked meals are proven to be healthier then eating out. ( not microwvable foods ) 2. you actually know what you are doing with the food thus no food illnesses can happen unless you are not hygenic or the food isn't cooked long. 3. saves money long term 4. you can cook what you feel like eating rather then choosing from a set list of food. Negative 1. if you don't cook the food properly you can get illnesses/if you don't follow simple food sanitation rules. 2. dishes are painful 3. cooking in general is time consuming and should NEVER be unattended. 4. if your burn the food or mess it up somehow you end up with no food or having to cook a new dish.

iHugRainbows

Why do you have to explain yourself to her teachers? Is it an assignment? It's strange. Positive - you learn by doing -you know exactly what goes into your food -you get to challenge yourself -you learn good ingredient quality from bad -you learn all about herbs and spices Negative - cuts and burns -time consuming -dishes -experiments that go wrong -if the food turns out bad you have nothing to eat

LaAn

1) You can control the quantities and qualities of what goes into the meals for health reasons 2) The preparation and cooking time factors, ensuring you have all you need in the pantry and fridge, and the time factor, and cleaning up after-wards.

Chetak.

cooking is useful for taste and overcooking destroys nutrient

Bijay Sapkota

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