Im doing research on regonial food favorites. Please tell me about your areas food.?

Answer:

boiled crawfish, boiled shrimp, crawfish gumbo, crawfish etufee, red beans and rice, chicken and sasuage jambalaya, chicken and red gravy, roast beef poorboy, fried oysters, muffalatta, cornbread, beignets and cafe au let, i am from new orleans

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Other answers

grits, fried green tomatoes, chicken bog, brunswick stew, fried okra, collard greens, boiled peanuts, and shrimp-broiled, steamed, or fried! ---Myrtle Beach, SC

jewel

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