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How do you make the original Bloody Mary?

How do you make a good Bloody Mary?

  • I run a bar and I want Bloody Marys to be a specialty for my bar. I need your best bloody recipe please.... Pretty pretty please. I don't drink and for some reason I didn't think of making virgins till just now but they don't taste the same you need the vodka to be sure what it's gonna taste like.

  • Answer:

    Here's a real Bloody Mary recipe along with a virgin one, just in case :) Real Bloody Mary 1 1/2 oz vodka 3 oz tomato juice 1 dash lemon juice 1/2 tsp Worcestershire sauce 2 - 3 drops Tabasco® sauce 1 lime wedge Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. Virgin Mary 4 oz tomato juice 1 dash lemon juice 1/2 tsp Worcestershire sauce 2 drops Tabasco® sauce Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.

Kookie M at Yahoo! Answers Visit the source

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first youll need a friend named mary...

Blobby

I don't know, I've heard tomato juice and vodka...if there's other ingredients I haven't heard of them.

Green Tea Happy

I can't stand Bloody Mary's, I have seen them garnished with pickled asparagus rather than celery and I like that. Pickled Asparagus is yummy!!!

Kim

i lik either V8 or Clamato juice in my bloody marys. first you get about a shot and a quarter of vodka(i like absolute peppar) dash of salt lots of pepper celery salt(not too much) tabasco(depends on how hot they want for how much) squeeze of a lemon dash of worstershire dash of olive juice shake with whichever juice you picked rim the glass in salt and garnish with olive and celery and viola my fav bloody mary

melodyanne1

my Marys rock so here you go a dab of horseradish a dash of salt pepper and celery salt and Tabasco worcestershire sauce 1 shot of vodka citron is the best shake and sever with lemon wedge and olives

Kevin E

The best Bloody Mary's for me have to be made with chilled tomato juice (organic is best) and vodka that is of a really good quality... Lots of freshly cracked black pepper, dash of Tabasco (or even better Caribbean hot chili sauce) dash of Worcestershire sauce, half a shot of good dry sherry, juice of half a lime and a nice crunchy celery stick to garnish. Good luck with the bar..... Another tip - try making it with 42Below Fejoia vodka - if you can get hold of it.....has a great flavour which is also fantastic on its own or with apple juice.

stepfordswiss

the only good bloody marys out there are the ones made with the v8 bloody mary mix its amazingggggggggggggg

eyeslikesummerr

VADKA,TOMATO JUISE

amberharris20022000

Best bloody Mary I ever had was: 1 part Clamato juice 1 part Beef Stock season to taste with salt, celery seed and pepper/Tabasco/Worcestershire sauce Allow to stand 24 hours in refrigerator. Use as stock for drink. I have also use the above and added 1 part V-8 juice, also very good.

goldwing

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