Where are the factories that make fish cakes and fish balls?

What kind(s) of fish are Korean fish cakes (Eomuk) made of?

• I've recently been introduced to Korean cuisine and fell in love with fish cakes. At first I thought they were stir fried noodles but was told it was made of fish. I never tried it boiled but i really love it stir fried with vegetables. I wanted to learn how to make them myself at home but i was unable to find any recipes. I'm not even sure what they are made of. Does anyone know what kinds of fish is in them? And does anyone have a recipe on how to make them at home? Thank you in advance.

• Answer:

  # First, Please refer to the South Korean section of "Kamaboko" on Wikipedia. # Second, The following is a basic recipe of Eomuk. 　- Ingredients for 4 portions of Eomuk - 　White-flesh Fish(frozen pollack, or pollack, or white croakers(corbina), etc) 300g, a squid, (potato) starch(2/3 cup), salt, sugar, cooking wine, cooking oil for frying it 　- Recipe - 　1. Wash white croakers and squids clean, be dry them, cut them off properly, and grind them in a blender. 　2. Put them into the big bowl and knead them mixing with starch, salt, sugar, cooking wine, etc. 　3. Spoon the kneaded pastes by ones(a spoonful) into 175~180℃ oil until they become brown. 　* Avoid pinguid fish.