How to make soya beans drinks and soya beans beancurd?

How do you make simple Bibimbap recipe without using soya sauce?

• Okay I went on to food websites to find Bibimbap recipes and they didn't have any Bibimbap recipes that didn't use soya soya sauce. i couldn't find it soya sauce in any grocery food stores near where i live even in the Indian food stores didn't have it and there is no Chinese or any other Asian grocery near bay so i was wondering what other sauce i could use instead of soya sauce or can i leave it out...please help p.s. Sainsbury n Tesco don't have it either

• Answer:

  you may leave it out and use beef bouillon as flavor, stir fry the ground beef with slices of garlic and beef bouillon (powder, if you use cube ones, you need to dissolve it with hot water first), add a bit of red wine, cooked till done. The 5 colours vegetables (namul), soy bean spourts, mushroom, ...etc. can be cooked with chicken bouillon or fish stocks, drain well, then add sesame oil, sugar and salt to taste. After all, the setting is easy, you put the ground beef in the middle of a bibimbap bowl with steamed rice in it, put 5 colours vegetables & kimichi around the meet, add a fried egg on top if you like, serve with Korean spicy gochujang sauce (spicy chili peper sauce), The spicy hot sauce is the spirit of the bibimbap.