Traditional Food From Paris?

bread- le Pain/baguette wine- le vin pancakes-crepe (crepe suzette) cheese-la fromage (Rocquefort, St Agur, brie, camembert) Pate-pate (foi gras) Aperitifs-(cointreaux, grand marnier) biere- Kronenbourg. Champagne L'escargots-edible snails croissants-Crescent shaped pastries Pain au chocolate-pastries drizzled with chocolate la petit dejeuner-breakfast dejeuner-dinner la diner-tea/evening meal coffee-La cafe You might mention that french people spend nearly the whole afternoon having dinner/la dejeuner and workers regularly have 2 hours for dinner. You might mention how hard it is to find a decent spot for dinner, because dinnertime is so busy. You might jokingly refer to the indifferent service of Parisian waiters.

escargo - snails garlic bread un chocolate chaud

Steak, French fries, garlic, French onion soup, baguette, Croc Monsieur, wine, croissants, chocolate eclairs, crepes, hot chocolate, chocolate mouse ...

Paris as the capital, gathers a little bit of every other region's food, but if you are just going to write about what you found there, heres my list. -Fillet de saumon aux herbes (salmon seasoned with fresh herbs) -Steak au poivre (steak and pepper sauce) -Soup a l'oignon (onion soup originally from Lyon) -Croque monsieur (a sort of sandwich with ham, bechamel sauce and gruyere cheese) -Croque madame (as croque monsieur but with a poached or fried egg on top) -Paninis (mini baguettes with different fillings, chicken, ham, salmon) -Crepes -Quiche Lorraine (tart with cheese and bacon, originally from Lorraine) -Tartares (raw or sealed ground meat with vinaigrette and salad) -Terrine de foie gras. As for the drinks, Cafe au lait (coffe+ milk) Chocolat chaud (hot chocolate) Bière (beer) Panaché (beer + limonade) Kir (white wine + cassis) Vin blanc and vin rouge Champagne Calvados. I guess thats enough,