How To Make Bread?

How to raise the flour dough and for how much time to make an Indian Naan or Italian pizza?or bread dough?

• I am tring to make bread every time it becomes hard when i take out from oven?How to take soft bread??Any recepie and method which can help me to get membraous bread or light fullfy soft bread?

• Answer:

  Like already said above: the yeast is very important. Had problems with my bread and pizza crust too but now I love making bread and pizza myself and they never go wrong no more. Only adjusting I did: I make a mixture of yeast, sugar and the lukewarm fluid what has to go into the bread. I let it rest for about 10 minutes till a creamy top starts to form (is a sign that the yeast is ok) before mixing the lot (I use all purpose flour) en knead well. Let it rise (I preheat the oven a minute, turn it off and put in the bread under a cloth). The dough must at least double in size. Once you get the hang of it, it's quite simple. You'll find the recipes I use over here (also naan and monkey bread): http://www.jannekes.eu/bread/index.html Tried and baked all those breads myself. Enjoy the baking!