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What is food poisoning?

What is food poisoning?

  • I just been to the doctors yesterday and he told me that my stomach aches and always needing to go to the toilet is because of food poisoning. i dont quite get what he means. i cook my meals myself and i didnt put anything bad in my food. so what does he mean by food poisoning?

  • Answer:

    After a few trips to the emergency room for food poisoning my wife figured out our refrigerator was not working properly. Instead of cooling down to forty degrees Fahrenheit quickly it took almost a half a day! It was like eating food that set out on the counter top all day long, not good. I eat leftover food, so hence why I got sick allot. Put a thermometer in the fridge and see what temperature it is a half an hour later. I would buy meat and put it in the fridge and cook it the next day, only it was rancid basically and I did not know it. I hope you feel better.

Ellie at Yahoo! Answers Visit the source

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Food poisoning comes from eating foods that contain germs like bad bacteria or toxins, which are poisonous substances. Bacteria are all around us, so mild cases of food poisoning are common. You may have had mild food poisoning — with diarrhea and an upset stomach — but your mom or dad just called it a stomach bug or stomach virus. You might think the solution is to get rid of all the bacteria. But it isn't possible and you wouldn't want to do it, even if you could. Bacteria are all around us, including in food, and sometimes they can be good for you. It's confusing, but one thing is for sure — the bacteria in the rotten leftovers weren't good for you. But you can learn how to avoid those bad germs in food.

Jessica Foster

It's when you sort of get sick from bad food like undercooked things or things that haven't been prepared right or like if it has a lot of bad germs on it lol

Hello

it might not have been your cooking. the food could have been contaminated to start with.

hello h

Baterial infection. Undercooked, contaminated or spoiled foods.

Scott

it might be germs or spoiled food .

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