How to cook chicken soups?

Any different ways to cook chicken?

• I have a bunch of chicken thighs and breasts in my freezer that I would like to cook up within the next week or so. One of my daughters seems sick of chicken and acts like she does not like it anymore. $$$ is tight so it's a good time to find ways to use it up. When I fixed some in chicken tacos last week she ate that just fine. It's all in the way I cook it. She doesn't like fried chicken, BBQ chicken or having it baked with seasonings. Anyone have creative ideas on how I can cook it for my girls? I don't mind if the recipes are time consuming, just things that might be good ideas to get her to eat it. (Yes I am a Vegan, not a troll lol for anyone who is the Yahoo Answers police and checks stuff like that. My son and I are Vegan. My husband and daughters are "Meat eaters" and I still cook for them too.)

• Answer:

  How about some Japanese style Yakitori skewers. They are quick and easy to make and taste great. Here is the easy to cook recipe. Preparation Time: 15 mins Cooking Time: 10 mins Ingredients • 1kg chicken thigh fillets, cut into 3cm pieces • 8 green onions, cut into 3cm lengths • ¾ cup dark soy sauce • 6 tablespoons cooking saki • 3 tablespoons mirin • 2 tablespoons caster sugar • bamboo skewers • steamed rice, to serve Method 1. Soak skewers in cold water for 15 minutes. Drain. 2. Combine soy sauce, saki, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely. 3. Thread chicken and onions onto skewers. Place onto a plate. Brush with sauce. 4. Preheat grill on medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with rice.