Where can i find good Korean food in Bangkok?

Where can i find bangkok street bbq food in Singapore?

• In thai its called "Sai Grog Yee Sarn". It's actually some north eastern sausage that taste sour. Anyone knows if this can be found in Singapore?

• Answer:

  Street food is food obtainable from a street-corner vendor, typically from a make shift or portable stall. While most street foods are regional, many are not, having spread beyond their region of origin. Most street food is both finger and fast food. Food is typically available on the street for a fraction of the cost of a restaurant meal. Therefore, a large portion can be eaten for a low price. Concerns of cleanliness and freshness often discourage people from eating street food. Lack of refrigeration is often construed as a lack of cleanliness or hygiene; on the other hand, street food often uses particularly fresh ingredients for this very reason. In Asian street food, the high levels of heat required for wok cooking ensures that any bacteria are killed. Street food is intimately connected with take-out, junk food, snacks, and fast food; it is distinguished by its local flavor and by being purchased on the sidewalk, without entering any building. Both take-out and fast food are typically sold from counters inside buildings. Increasingly the line is blurred, as restaurants such as McDonald's begin to offer window counters. Street food is described below by region; only common street foods are discussed. Traditional Thai street food includes a wide variety of different selections. Noodle dishes are extremely popular, among them are Pad Thai, Rad Naa, flat noodles with beef, pork, or chicken and vegetables, topped with a light gravy, and Rad Naa's twin, Pad See Iw, the same flat noodles dry-fried(no gravy) with a dark soy sauce, vegetables, meat, and chile. Other dishes include Tom Yum Kung (a soup), Khao Pad (fried rice), various kinds of satay, various curries. Japanese chikuwa and German sausages have also appeared in Bangkok. Canal food has been sold from boats on Thailand's rivers and canals for over two centuries, but since the early 20th century King Rama V's modernizations have caused a shift towards land-based stalls[2]. In modern Bangkok parlance, a housewife who feeds her family with street food vendor is known as a "plastic-bag housewife."