How do I make a cherry pie?

How to make chicken and mushroom pie for recipes?

• how to make chicken and mushroom pie for recipes and how to make the pie plate and pie top recipes thanks

• Answer:

  Check out Better Homes and Garden - http://www.bhg.com Here's a recipe: Individual Chicken Pot Pies http://www.pillsbury.com/recipes/ShowRecipe.aspx?rid=12448 Prep Time: 25 min ; Start to Finish: 45 min Makes: 8 servings Nutrition Information Flaky biscuits top these veggie-packed pot pies. The individual servings are a nice change from passing hot pie pans or casserole dishes at the table. 1/4cup margarine or butter 1/3cup all-purpose flour Dash pepper 1(10 1/2-oz.) can condensed chicken broth 3/4cup milk 2cups cubed cooked chicken 1/3cup chopped onion 1(4-oz.) can Green Giant® Mushroom Pieces and Stems, drained 1cup Green Giant® Frozen Sweet Peas (from 1-lb. pkg.) 1(9-oz.) pkg. frozen baby cut carrots 1(1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Flaky Biscuits 1. Heat oven to 350°F. Grease 8 (10-oz.) custard cups or large muffin cups. 2. Melt margarine in large skillet; stir in flour and pepper. Cook 1 minute, stirring constantly until smooth and bubbly. Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, onion, mushrooms, peas and carrots; cook until hot and bubbly. Spoon mixture evenly into greased custard cups. 3. Separate dough into 8 biscuits. Press or roll each biscuit to form 4 1/2-inch round. Place biscuit rounds on top of filled custard cups. Cut slits in biscuit tops. 4. Bake at 350°F. for 17 to 20 minutes or until biscuits are golden brown.