How long do I cook chicken breasts in mushroom soup?

I'm cooking boneless chicken breasts in a mushroom soup sauce in a glass dish. How long should I bake them for and at what temperature? They're are average sized chicken breasts.
Answer:

Cream of Chicken Breasts Ingredients 4 skinless, boneless chicken breast halves 1 pinch poultry seasoning 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can milk Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken in a 9x13 inch baking dish and season to taste. Mix soup with soup can of milk/half-and-half/water (if desired, use 2 cans to make sauce thicker). Pour soup mixture evenly over chicken and bake in the preheated oven for about 1 1/2 hours or until chicken is no longer pink and is tender.

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Other answers

Brown the chicken breasts first, then put them on a 350dF oven with the other ingredients for 1 1/2 hours. Stove top recipe: http://www.food.com/recipe/Mushroom-Soup-Smothered-Chicken-Breasts-336209

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