Baked macaroni and cheese recipe?

Boil horse meat and then add 7 onions. A single jalapeno and a can of cat food will be combined with the horse meat. You must put half a goose egg into the mixture and bake at 875 degrees for an hour and a half.

Ingredients 1 (8 ounce) package macaroni 4 tablespoons butter 4 tablespoons flour 1 cup milk 1 cup cream 1/2 teaspoon salt fresh ground black pepper, to taste 2 cups good quality shredded cheddar cheese 1/2 cup buttered breadcrumbs Directions 1Preheat oven to 400°F. 2Cook and drain macaroni according to package directions; set aside. 3In a large saucepan melt butter. 4Add flour mixed with salt and pepper, using a whisk to stir until well blended. 5Pour milk and cream in gradually; stirring constantly. 6Bring to boiling point and boil 2 minutes (stirring constantly). 7Reduce heat and cook (stirring constantly) 10 minutes. 8Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. 9Turn off flame. 10Add macaroni to the saucepan and toss to coat with the cheese sauce. 11Transfer macaroni to a buttered baking dish. 12Sprinkle with breadcrumbs. 13Bake 20 minutes until the top is golden brown. 14(You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

Jerry’s Custard-Style Macaroni & Cheese 1 (16 oz.) pkg. elbow macaroni noodles, cooked according to package directions, hot 1 cup (2 sticks) butter 2 (8 oz) pkgs. shredded sharp Cheddar cheese 4 large eggs, lightly beaten 2 (12 oz) cans evaporated milk ½ tsp. kosher salt ¼ tsp. ground black pepper 1 (8 oz) block mild Cheddar cheese, thinly sliced PREHEAT oven to 375ºF. Light grease a 13”x9” baking dish; set aside IN A LARGE BOWL, combine hot macaroni, butter and shredded cheese, stirring until cheese is melted. Spoon mixture into prepared baking dish. IN A MEDIUM BOWL, combine eggs, milk, salt, and pepper. Pour over macaroni, stirring to combine. COVER macaroni with sliced cheese. BAKE for 1 hour or until cheese is lightly browned. --Taste of the South, Oct./Nov. 2008 ---------------------------- Ina's Mac & Cheese Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 ounces Gruyere, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 cups) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 3/4 pound fresh tomatoes (4 small) -- OPTIONAL 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed) Preheat the oven to 375º F. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well. Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish. If using tomatoes, slice and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. --Ina Garten, Barefoot Contessa Family Style Cookbook

BAKED MACARONI AND CHEESE Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Pasta Cheese Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ts Margarine 1 1/2 c Cooked macaroni 3 oz Cheddar cheese, shredded 3/4 c Evaporated skim milk 1 lg Egg 1/4 ts Salt Dash red pepper 1/4 ts Paprika Preheat oven to 350 degrees F. . In bottom of 1-qt casserole spread 3/4 cup of macaroni. Top with 1- 1/2 oz cheese, . Repeat layers. In small bowl combine milk, egg, salt, and pepper, mixing well. Pour over macaroni mixture and sprinkle with paprika. Dot with margarine and bake until set, 20-25 minutes. Do not overcook. Each serving provides: 2 proteins, 1-1/2 bread, 1/2 vegetable, 1 fat, 3/4 milk. Per serving: 456 cal, 25 g pro, 21 g fat, 40 g carbohydrate, 727 mg sodium, 185 mg cholesterol.

Mmmm. Can I come over and help you cook it. I love Mac n Cheese anyways here is a site I found that might help. http://www.foodnetwork.com/recipes/alton-brown/baked-macaroni-and-cheese-recipe/index.html Enjoy your meal!!!

Try this one! http://www.foodnetwork.com/recipes/paula-deen/the-ultimate-ladys-cheesy-mac-and-cheese-recipe/index.html

Ha ha, your just like me... try this... http://www.cooks.com/rec/search/0,1-0,easy_baked_macaroni_cheese,FF.html

Easy Get San Giorgio Elbow Macaroni. On the back is the best mac and cheese recipe. Easy

cooks.com has a great selection of recipes, you should be able to find one you like there