Does anyone have a good recipe for a seafood chowder?

Anyone know a great fish chowder recipe?

• My mom wants to make my husband a fish chowder for Valentine's Day, & we want to know what 2 fish go good in a fish chowder. Someone told her once she should use cod, but she can't remember if they also said hake (I wasn't there when she was told, so I don't know). Thanks for any suggestions you can give us.

• Answer:

  Fish Chowder INGREDIENTS: 2 tablespoons butter 2 cups chopped onion 4 fresh mushrooms, sliced 1 stalk celery, chopped 4 cups chicken stock 4 cups diced potatoes 2 pounds cod, diced into 1/2 inch cubes salt to taste ground black pepper to taste 1/8 teaspoon Old Bay Seasoning TM, or to taste 1 cup clam juice 1/2 cup all-purpose flour 2 (12 fluid ounce) cans evaporated milk --------------------------------------… DIRECTIONS: In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender. Add chicken stock and potatoes; simmer for 10 minutes. Add fish, and simmer another 10 minutes. Season to taste with Old Bay seasoning, salt and pepper. Mix together clam juice and flour until smooth; stir into soup. Remove from heat, and stir in evaporated milk. Serve.