What is a good side dish to go with tomato soup?

I love these placed on top of hot tomato soup! Parmesan Crisps Ingredients 4 cups Shredded parmesan cheese Directions: Position a rack in the middle of the oven and preheat to 350°. Line 2 baking sheets with parchment paper or a silicone baking liner. Sprinkle four 1/4-cup mounds of parmesan about 2 inches apart onto each prepared baking sheet; slightly flatten with a spoon. Bake until golden-brown, 6 to 8 minutes. Let cool. To add curved shape; cool for 30 seconds. Using a thin metal spatula, drape the crisps over a rolling pin until hardened into shape, about 3 minutes. Repeat with remaining cheese. ****************************** Bruschetta Pasta Ingredients 1 lb corkscrew pasta ( or any small shaped pasta) 5-6 large ripe roma tomatoes 4 green onions 2-4 large minced garlic cloves (if you don't like large amounts go with two) 12 large basil leaves, thinly sliced 2 tablespoons olive oil parmesan cheese salt and pepper Directions Cook pasta per directions. While it is cooking dice the tomatoes and thinly slice the onions. Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl. When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all. Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish. Can be topped with grilled chicken or garlic shrimp. Can be served hot or chilled.

omg are you kidding? grown up grilled cheeses! you can use variety of diff. cheeses, diff. breads, diff spreads! the possibilities are endless! how about soup, salad and some breadsticks? good luck and hav fun!

How about a grown up cheese sandwich? Adults like grilled cheese too: Italian Grilled Cheese Sandwiches Ingredients 1/4 cup unsalted butter 1/8 teaspoon garlic powder (optional) 12 slices white bread 1 teaspoon dried oregano 1 (8 ounce) package shredded mozzarella cheese 1 (24 ounce) jar vodka marinara sauce 1. Preheat your oven's broiler. 2. Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano. 3. Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes. 4. Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

I have to agree with everyone else- grilled cheese. But, make it a little bit interesting. Here are some ideas: Grilled Swiss on rye (classic) Brie on white/french bread with thinly sliced granny smith apple Ham and gouda on wheat/ french bread Quesadillas- Cheddar & salsa in a tortilla Caprese- tomato, mozzarella, and basil on whatever I would make two or three different types of sandwiches and cut them into fourths. Put them on a plate and let people snack. All these sandwiches will be good individually and dipped into soup. I wouldn't be surprised if a lot of adults ate the kid's grilled cheese, though.... Have fun at the shower!

This grandma serves grilled cheese sandwiches cut in quarters corner to corner twice with tomato soup. You can always add any other fillings to the sandwiches you happen to like. Tuna, tuna melts, egg salad, beef salad, whatever. Anything and everything goes well with tomato soup! ********** another thought: Smorgasborg these are open face finger sandwiches with anything and everything available to put on them. Lots of different breads cut small, lots of meats, lots of cheeses, and heaps of different dressings.

keep some fresh basil in a bowl and maybe a basket of goldfish crackers for garnishes. you could also make your own large croutons using french bread slices. season them with garlic or italian seasoning. fresh veggies on a tray and fresh fruit are good too.

Grilled cheese seems to be the best fit with tomato soup. What if you try using different cheeses for the adults with slices of deli meats? Maybe use a special bread too. You could also try serving a green salad.

seriously what goes better with tomato soup then grilled cheese?

Sorry... I have no recipe, but perhaps garlic bread would go nicely with the soup? People might dip theirs in their soup?