Thanksgiving Turkey Recipe?

Cook turkey, mac n chese, and brownies recipe...?Thanksgiving,, ill give you 10 points as a thanx 4 the help.?

• ok so at schooli have to make recipes for these 3 foods.We were allowed to ask for help and or look on google so i am asking in yahoo answers.All we need to do is be able to fit it on a flash card by good abreviations, ect..Plz help... it looks a little like this, Turkey Ingredients:__________________________… What to do:_____________________________________… Temperature/time:_____________________… I reall dnt know how to cook, or the ingredients, what we do, and the temperatures (im in 8th grade, a boy) and our teacher isnt really grading us on our cooking, we have to look it up or something.Thank You and happy Thanks Giving!!

• Answer:

  For the TURKEY! Ingredients: 1 12- to 14-pound turkey, giblets removed 3 carrots, roughly chopped 1 stalk celery, roughly chopped 2 medium yellow onions, cut into wedges 6 tablespoons unsalted butter, melted, or olive oil 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 3 navel oranges, cut into wedges (optional) 1 bunch fresh flat-leaf parsley or leaves from 1 bunch celery (optional) kitchen string (optional) What To Do: 1. Heat oven to 425° F. Rinse the turkey inside and out and pat it dry with paper towels. Place the wings underneath the body. If desired, tie the drumsticks together using kitchen string. Place the carrots, celery, and onions in a metal roasting pan. Transfer the turkey to a wire rack and place it on top of the vegetables. Drizzle the skin with the butter or oil and, using your fingers, spread it evenly. Season with the salt and pepper. 2. Roast the turkey, uncovered, until browned, 30 to 45 minutes. 3. Add 1 cup cold water to pan. Cover the turkey loosely with foil. Reduce oven temperature to 350° F. Roast until a thermometer inserted in a thigh registers 180° F, about 2 hours total. Let the turkey rest for at least 30 minutes before carving. Garnish with the orange wedges and parsley or celery leaves (if using). If making gravy, reserve the juices in the roasting pan. For the MAC 'N' CHEESE! Ingredients: 1 8oz. box of elbow macaroni, cooked and drained 1/4 stick butter 1 cup sharp cheddar cheese, grated What To Do: Prepare macaroni by directions on box and drain well. Place macaroni in saucepan and and butter and cheese. Stir until melted and serve. You could try substituting some or all of the cheddar cheese with gouda, mozzarella, or swiss cheese. For The BROWNIES! Ingredients: 2 cups white sugar 1 cup butter 1/2 cup cocoa powder 1 teaspoon vanilla extract 4 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup walnut halves(optional) What To Do: 1.Melt the butter or margarine and mix all ingredients in the order given. 2.Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan. I hope this helped