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Ideas for an apple pie commercial?

I need a REALLY good SUGAR free pie recipe..?

  • I would like to make sugar free pie for a family members birthday on March 4th. I'm looking for some ideas / recipes. He loves blueberries, almonds and lemon very much, although I don't have to make a pie with any of those. The pie has to be sugar free / made with Truvia or whatever those fake sugars are called. Thanks for your help! No apple 0.0

  • Answer:

    Sugar Free Blueberry Pie ingredients •1 Recipe pastry crust •4 c Blueberries • -- fresh or frozen, thawed •4 t Sweet and Low •1⁄4 t Cinnamon •1⁄8 t Nutmeg •1 T Lemon juice •2 T Quick tapioca •8 dr -OR up to... •10 dr Liquid butter flavoring. Cooking Sugar Free Blueberry Pie 1. LIne 10 pie plate with crust Pick over, wash and drain berries. 2. Mixi next 6 ingredients together in small bowl Tossi with berries being careful to not crush the berries too much pour berries in crust, making sure all the goodies are scraped from the bowl. 3. Cover with top crust, slit for steam to escape. 4. Bakei at 425 for 10 minutes, reduce heat to 325 for 45 minutes or until crust is golden brown and filling is bubbly. 5. For a little added flavor to the crust you can sprinkle with a light mixture of Sweet and Low and cinnamon. 6. Cool on wire rack, serve with dollop of Lite Cool Whipi or small scoop of vanilla ice cream if desired. 7. Exchanges, Pie only - 1/8 pie equals 1 fruit, 1 1/2 starch, 1 1/2 fat I usually put a large piece of foil or a cookie sheet under the pie to assure that no juices escape into the oven.

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Splenda makes a pretty good brown sugar substitute too. Usually you substitute ounce per ounce of sugar substitute for sugar. I'd take a look at Stevia Pie Recipes. I saw one for pumpkin and one for pecan. You can also google Splenda pie recipes as well for some good ideas. One of ny favorite desserts is a sugar free/fat free strawberry and blueberry trifle: 1 sugar free angel food cake, into cubes 1 quart strawberries, hulled, sliced and sprinkled with stevia 2 pints organic blueberries, slightly mashed with stevia 1 large package instant sugar free/fat free lemon pudding 1 large container sugar free Cool Whip Mix pudding with 2 cups low fat milk. Set aside. Fold in 1/2 of the Coolwhip. In glass bowl place 1/3 of the cake, 1/3 of the strawberries, 1/3 of the pudding, 1/3 of the blueberries. Repeat 2 more times. Spread top with remaining Coolwhip and sprinkle with cinnamon. Refrigerate. For a couple of hours.

JennyP

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