How to make chilli sauce?

How to make and preserve spicy chilli sauce at home ?

• Answer:

  X Follow this easy recipe to make chili sauce in the convenience of your home and win the admiration of those around you. Difficulty:EasyInstructions things you'll need: 1 packet of dried red whole chilies (long or round) Black pepper to taste 1 cup of sugar 2 cups of tomato ketchup 1/3 cup of vinegar Water and a pan Food processor/blender 1 Buy a packet of chilies from your local food store. Rinse them thoroughly. Remove any attached stems and place them in a deep pan. Add water until all the chilies are covered. Place the pan on the stove and let it boil and cook at a medium flame. 2 Remove the pan once the chilies are completely soft and there is still some water left at the bottom of the pan. Let the chilies cool. 3 Put the chilies and the remaining water in a food processor or a blender. Add vinegar, tomato ketchup, sugar and black pepper. Blend the ingredients until they resemble a fine paste. 4 Taste the chili sauce before placing it in air-tight containers. Store the containers in the refrigerator. Read more: How to Make Chili Sauce | eHow.com http://www.ehow.com/how_2063331_make-chili-sauce.html#ixzz1H4Ej3TDf