How do you cook spaghetti?!?

well first of all, u r so cute with ur story, second just boil it for about 15-20 min, then drain the water, and put some sauce

DONT disobey ur mummy !!

Put around a pint of water in a pot, and bring the water to a boil on the stove. Add a thumb-sized bunch of spaghetti noodles, more or less depending on how hungry you are. Cook for eight minutes. Use a sieve, strainer, cheese grater, or other similar instrument to retain the noodles while you pour off the water. Dump the noodles onto a plate, and add your choice of butter, cheese, sauce, or whatever. Enjoy!

taco bell

cook in salted boiling water for 10 minutes... thats it.. good luck..

Well, for starters make sure you have spaghetti, sauce (preferably pre-made Ragu or something like it), ground beef, a skillet and a large pan for boiling. The tricky part is the sauce to noodles ratio, but if it's your first time them mistakes are a given. Ground meats are good to start with, just brown them in a sauce pan and when they're cooked well enough add the tomato sauce. If it's tomato paste then add water measured from the can. If you want seasonings then put them in, but just stick to the basics and all. Put water (warm or hot tap water makes it go quicker) in the large pot about 25% full. Get it to a boil and put your noodles in it with a splash of olive oil so the noodles don't stick together. To test the noodles if they're done they should easily cut in half with the side of a fork. Drain with a colander in the sink and then (if you're me) put them back in the pan and drop the sauce on it so it can all evenly merge. Sounds difficult, I know, but it's easy when you've been doing it for a few year, and who knows... maybe your mom will appreciate you learning how to do something around the house? Just remember to turn everything off when you're done.

Best Spaghetti Things You’ll Need: * 2 lbs Italian sausage, casings removed * 1 small onion, chopped (optional) * 3-4 garlic clove, minced * 1 (28 ounce) can diced tomato * 2 (6 ounce) cans tomato paste * 2 (15 ounce) cans tomato sauce * 2 cups water (for a long period of simmering for flavors to meld. * 3 teaspoons basil * 2 teaspoons dried parsley flakes * 1 1/2 teaspoons brown sugar * 1 teaspoon salt * 1/4-1/2 teaspoon crushed red pepper flakes * 1/4 teaspoon fresh coarse ground black pepper * 1/4 cup red wine (a good cabernet!) * 1 lb thin spaghetti * parmesan cheese Step1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. Step2 Add onions and continue to cook, stirring occasionally until onions are softened. Step3 Add garlic, tomatoes, tomato paste, tomato sauce and water. Step4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Step5 Stir well and barely bring to a boil. Step6 Stir in red wine. Step7 Simmer on low, stirring frequently for about an hour. Step8 Cook spaghetti according to package directions. Step9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese. Spaghetti with Parmesan and Fried Eggs Things You’ll Need: * 1 large egg * 1 tsp. rosemary * salt & pepper to taste * 1 tsp. butter * 2 oz. uncooked thin spaghetti * 2 tbsp. Parmesan cheese, shredded * 1 tsp. chopped parsley Step1 Bring 6 cups of water to a boil. Add salt to water since this is the only chance you have to season the pasta. Step2 Place butter in small skillet over medium heat. Before butter melts, add salt & pepper and rosemary. Step3 Crack open egg into skillet without breaking the yolk or the whites. Allow the egg to cook with yolk facing up for about 3 minutes. When done, the egg should be cooked but the yolk will be firm but not solid. Step4 Add thin spaghetti to water and cook 8-10 minutes, or until pasta is tender. Step5 Drain spaghetti and save 1 cup of spaghetti water. Run cold water over spaghetti briefly and return to pot. Step6 Add 1 tbsp. Parmesan cheese, parsley, and 1/4 cup of spaghetti water over low heat and stir til cheese begins melting. Step7 Place spaghetti on a plate and sit fried egg on top. Cut into yolk first and use it to coat the spaghetti. Chicken Spaghetti Things You’ll Need: * 1 lb. box spaghetti noodles * 1 package chicken breasts * 1 package chicken legs * 2-3 cans cream of mushroom soup (to taste) * a pan * a spoon Step1 Boil chicken until it starts falling off the bone. Step2 Cook spaghetti noodles, following the directions on the box. Step3 While noodles are cooking pull chicken off the bone and tear into pieces. Set chicken aside. Step4 After noodles are done cooking drain them. Do not rinse the noodles. Classic Spaghetti Without Meatballs Things You’ll Need: * Spaghetti noodles * Green and red peppers * Onions * Garlic salt * Parmesan cheese * Ground beef and spaghetti sauce flavored with meat Step1 Clean the cooking area. A clean cooking area makes your meal a safe and delicious treat. This means you prevent illness, sickness or disease from contaminated pots, pans, meats or other cooking materials. This means that you do not cook with darker colored meat, rancid meat or noodles that look dull or stale. This also means that you do not cook with dirty pots and pans. If you do, then you will have very few guests and very few persons to serve. Could you live with yourself know that your negligence in this manner cause someone to get sick? For this reason, grab a sponge or dish cloth, add some water and some dish washing liquid and scrub your pots and pans and your cooking area, which includes the stove, burners, countertop and sink. After you have done this, rinse the pots and pans, fill the pots and pans with water and turn on the burners. If you have done this, you ready to start the cooking process. Step2 Begin cooking. The cooking process involves you preparing the food and the ingredients to make the spaghetti. First, place the pots of water on the burner. Wait until the pots starts to boil to add the spaghetti noodles. Next, cut the onions, green and red peppers up into little pieces. Open the ground beef and tenderize it using a steak hammer or simply mash it up with a knife. Afterwards, place the ground beef into the giant frying pan. Add some water and butter or margarine. Next, add garlic salt to the ground beef and onions, green and red peppers. Mash the ingredients and seasoning together. Allow the ground to cook until it browns. Now, if the water is boiling, add the noodles to the pot of water and wait until the noodles are soft or fork tender. When the noodles and the ground beef is ready then put the ingredients together. Step3 Put the ingredien