Seafood Chowder recipe?
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anybody have a good personal recipe for Seafood Chowder? I know about all the recipe sites on line....i'm looking for a personal favorite of yours.
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Answer:
This one is awesome INGREDIENTS: 1 cup chopped onion 3 cloves garlic 4 cups peeled and diced potatoes 1 cup diced celery 1 teaspoon salt 1/2 teaspoon ground black pepper 2 (10 ounce) cans minced clams, drained with juice reserved 1 quart half-and-half cream 1/2 teaspoon white sugar 3/4 cup butter, melted 3/4 cup all-purpose flour --------------------------------------… DIRECTIONS: In a blender, combine onion, garlic and enough water to make a smooth paste. Set aside. In a large pot, combine potatoes, celery, salt, pepper, onion mixture and juice from clams. Augment with enough water to cover. Bring to a boil, then reduce heat and simmer until potatoes are soft, 20 minutes. Stir in half-and-half and sugar. Combine melted butter and flour, then whisk into soup. Cook and stir until thickened. Stir in clams and adjust seasonings.
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Other answers
Boston seafood chowder Catch a young cod or haddock weighing around 3 pounds. /skin and fillet him, saving the head and bones. Cut fillets into 2 inch pieces. Cover the bones and head with cold water and bring slightly to a boil then simmer for 1/2 hour. Strain the broth. Dice 1/4 pound or less salt pork and fry very slowly. After sufficient fat is extracted add 1 sliced onion and continue to fry slowly until the onion is tender without browning. Add fish broth, cut up fish and 1 quart sliced potatoes thet have been parboiled 5 minutes and drained. Add sufficient boiling water to cover and season with salt and pepper. Simmer until potatoes are done. Add 3 cups scalded milk. Pour chowder over split and buttered crackers in the bottom of soup bowls. Dot with butter and go to it.
The Squirrel
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