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How to make ice cream?

How do you make ice-cream? ?

  • how do I make home made ice-cream? I want to make Vanilla ice-cream for shops and I need a really good recipe. Could you please also tell me how to make 'cream' if heavy cream is needed from just regular ingredients. please and thank you *I need all this to be from scratch

  • Answer:

    Vanilla Ice Cream 1 cup white sugar 1 cup milk 2 eggs 2 cups heavy cream 1 1/2 teaspoons vanilla extract 1 tablespoon fresh lemon juice In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions. This is in response to the second part of your question: "Q. I need to make my own heavy cream; how can I make it at home? What are the ingredients? A. The ingredients of heavy cream are … heavy cream. It is not a dish. There is no recipe for it. It is cream with 36 percent or more butterfat. If you have access to fresh milk from the cow (i.e., not separated, not homogenized, not pasteurized), you can leave the milk out in a flat container and within about 24 hours, the cream will have risen to the top and you can scoop off your own homemade heavy cream. Both the cream and milk left behind will have soured a bit, but the slightly soured flavor was a part of cream and butter until modern processing methods were developed. If you allow the cream to rise in a refrigerator, you can skip the souring process. If you have centrifuge and raw milk, you can make your own heavy cream in a matter of seconds and skip the entire waiting/souring process. " http://www.ochef.com/1130.htm Happy New Year

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Easy Homemade Vanilla Ice Cream 4 cups half-and-half or light cream 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 tablespoons vanilla extract In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers. TIP: Refrigerator-Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in 2 cups whipping cream. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers. nfd♥™ You buy half and half in the store

fishineasy™

A star for you...because i have NO clue whatsoever. I found this tho...i dont know how good it is, but i know the site it came from is normaly fantastic. INGREDIENTS 2 eggs 1 cup sugar 1/4 teaspoon salt 2 1/2 cups whipping cream 2 cups half-and-half cream 2 1/4 teaspoons vanilla extract DIRECTIONS In a heavy saucepan, combine the first five ingredients. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches at least 160 degrees F. Remove from the heat; cool quickly by setting pan in ice and stirring the mixture. Cover and refrigerate overnight or freeze immediately. When ready to freeze, pour custard and vanilla into the cylinder of an ice cream freezer. Freeze according to the manufacturer's directions.

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I have a super fun and easy recipe for ice cream. this is great for birthday partys and kids, not so great if you need large batches... you will need... lots of ice(depends on how much your making) lots of salt (rock salt is best) whole milk or heavy cream sugar vanilla or chocolate syrup if you want chocolate put about 20 ice cubes or about 3 cups if you buy the ice, in a 1 gallon zipper bag, add 1/4 C salt to the ice, place the ice bag in another 1 gallon bag in case it leaks. put 1/2 C milk or cream in a 1 quart zipper bag, add 1/2 tsp. vanilla and 2 tblsp sugar (give or take for preference) seal bag after carefuly squeesing out air, put in another 1 quart zipper bag, squeez air out and seal. put ice cream bags into salt and Ice bag, seal both 1 gallon bags. wrap in a towel and roll or massage until thickened ( about 5-8 minutes) tip- the more you move it, the quicker it sets up... kids love this, its so fun and quick, start to finish it takes about 15 minutes. the effect is a firm soft serve ice cream. you can also use lactos free milk, it works well too.

chelseamusickfan

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