How to cook steak?

Dry rub steak HELP! PAT DRY??? and how to cook it properly...?

• Im trying to learn steak cooking on my own I saw in one of the procedure to PAT DRY...can i use kitchen towel tissue?i think kitchen towel is unsanitary... Also, i made a dry rub out of brown sugar,salt,pepper,cayenne pepper,onion powder. it smells nice. but i will cook it tomorrow morning, is it any good?i can only fry it for now since my apartment has no grill. will frying ruin my dry rub?or is drying only for grilling I also have an air type broiler, i want to broil the 2nd batch on it before grilling (when i get home). i want to use the broiler to pre cook the inside meat. i will wrap it in aluminum foil then cook for around 3 hours. May i ask what temperature should i set the broiler? at what time do i turn the foil and meat? (please use Celsius as unit for temperature) When i grill it, how long will it take before i turn it on the other side?oh, i also want it no pink please.(well done still has pink in it right?what comes next?the one with no pink?)

• Answer:

  Your dry rub will be fine especially because it is a DRY rub. It now has more time to marinate within itself and infuse flavors and make it better. You are fine to fry it and you can easily put the dry rub on the steak with your hands, you don't need to get complicated. I would fry it between 2-3 minutes on each side for the pink colour. You don't need to precook the meat.