How to cook boneless pork chops?
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I have my recipe..I just dont know how long to cook the chops and at what degree (in the oven)...theres 6 of them and they are pretty thick.
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Answer:
Depending on your recipe and what other ingredients are involved is how your figure your time factor. If it is just meat then 350, covered for about 45 minutes, then uncovered for the last 15 minutes. The internal temperature for pork should be 145 - 160 degrees. See the attached link for a chart on all meat and seafood temperatures. Good luck!
tulipsā„7... at Yahoo! Answers Visit the source
Other answers
Are you searing them first? If you are, sear them both sides and stick in the oven about 15 minutes or so. 425 is a pretty safe bet for small meats. If you're not searing them (although I don't know why you would do that), they'll need 5 or 7 minutes longer. Poke em, though - the meat should spring back. You should be able to think "uh-oh they're gonna be tough if I leave em in any longer". Good luck!
k.huebbe
put the oven on375 put your seasonings on your chop a little water cook on one side about 10 miutes then flip the pork chop and cook ten more minutes i would put a little onions so all together it took you 20 minutes to bake pork chops i like my chops fryed with some hot sauce
Reg
about 375 for about 45 min. to 1 hour. enjoy
Tammy B (Gabe's Mom)
400* for 50 mins
LA Chef ~D
I cooked some last night on 350 for 20 mins. each side. Good Luck!
peaches6
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